Masterbuilt Electric Smoker Recipes Chicken Leg Quarters

This chicken brine recipe also gives me an an excuse to use my masterbuilt electric smoker more often.

Masterbuilt electric smoker recipes chicken leg quarters.

That s because combining the seasonings and moisture from the brine with the low and slow smoking process makes for a perfect piece of chicken. As you can see the masterbuilt electric smoker is certain to give you an opportunity to create some truly delicious dishes. If your smoker will get up to 250 degrees to 275 degrees all the better. In two batches sear the chicken quarters about 2 minutes per side or until the skin is golden brown.

Transfer the chicken to the smoker skin side up. First season the leg quarters with a good dry rub or even just simple salt and pepper. We love our smoker here at noshing with the nolands and ken loves reviewing cookbooks on that subject. Wash clean and dry chicken put chicken in large zip lock bags cover with italian dressing.

Fill the water pan of the smoker about half full of hot water then get it preheated and smoking with your favorite smoke wood. You ll love how the brine hydrates the smoked chicken quarters and ensures a juicy result. Today we have for you smoked chicken quarters from smoking meat by jeff phillips the essential guide to real barbecue. Smoke at 275f for about 1 5 hours or until the internal temperature reaches 185f to 190f.

Make sure to try out these chicken quarters recipes you ll love them. This is one cookbook you are going to love let s explore it and touch on the art of smoking meats. If you don t prefer masterbuilt smoker we suggest you take a look at our list of best smokers on the market today.