Masterbuilt Electric Smoker Recipes Chicken Breast

Again it is more important to reach 165º f internal temperature than to measure how long you cook it for.

Masterbuilt electric smoker recipes chicken breast.

Place them on the rack with the skin side facing up. Add one small handful of wood chips to the smoker every hour. Pat the chicken dry with paper towels. To begin with you need 1 chicken fresh or frozen and thawed with one can of ginger ale and seasoning along with marinade as required.

Take the chicken out of the brine and carefully rinse it well under cold running water. It is possible to smoke a whole turkey or to smoke smaller portions such as chicken wings or drumsticks. In an electric smoker like my homemade smoker i usually smoke a couple of chicken breasts at about 250º to 300º degrees fahrenheit for roughly 45 minutes to an hour. Preparing poultry in a masterbuilt smoker is a fairly easy process.

The advantage of using the masterbuilt electric smoker to prepare a smoked whole chicken is that its built in thermometer ensures that the meat is cooked evenly. Smoked chicken is probably one of the most delicious meals that can be easily prepared. Combine water kosher salt brown sugar and apple cider vinegar in a large bowl. Smoked chicken breast with barbecue sauce on the side.

Place chicken breasts into brine cover and refrigerate for at least 4 hours or overnight. Preparation trim visible fat from chicken breasts. Bone in and skin on poultry is recommended for smoking because the skin and bones add much needed flavor and moisture. Rub chicken with your favourite cajun seasoning or seasoning of your choice and refrigerate for minimum of 1 hour.

Rub the chicken breasts all over with the dry spice mixture. Stir until salt and brown sugar are dissolved.