When you wrap it all up put the brisket back into your masterbuilt electric smoker and wait until it hits 200 degrees.
Masterbuilt electric smoker brisket video.
Add the apple juice in with the brisket then seal the foil.
Bbq essentials for this recipe.
We ll explore an electric smoker method here using the masterbuilt digital electric smoker.
The other is whether to allow the brisket to rest on a cutting board before slicing and serving.
Place brisket in smoker for 8 hours or until the internal temp reaches 70 c.
There are two debates when it comes to smoking a brisket.
Remember don t think about the time think about the temperature.
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Place brisket back in the smoker for another 4 hours or until the internal temp is 88 90 c.
Layer the dry rub on both sides of the brisket.
Masterbuilt electric smoker http amzn to 2qurwhd marinade injector.
We will season the brisket with stubb s beef rub smoke at 225 degrees wrap i.
One is whether to marinate it overnight or just apply a dry rub minutes before smoking it.