This marble cake recipe is honestly so delicious it almost doesn t need frosting.
Marble cake taste com au.
This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.
Marble chocolate cake recipe for t.
A super moist chocolate cake in microwave.
Sift the cake flour baking powder and salt together in a large bowl.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.
Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour.
Spray or lightly butter two 9 inch cake pans.
Cool to room temperature.
While i am guilty of eating cake tops plain while i level my cakes this cake is taken to the next level with my fudgy chocolate buttercream recipe.
The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil.
The cake is covered in a silky smooth whipped chocolate frosting.
In a large bowl whisk the cocoa boiling water 3 tablespoons sugar and 2 tablespoons oil.
Preheat oven to 350 f 177 c.
Read more helpful 38 rana z rating.
It is now suitable for a three layer cake.
5 10 19 we have updated this marble cake recipe.
In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter.
I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here.
My chocolate buttercream recipe uses both cocoa and melted dark chocolate and boy is it tasty.
Let eggs stand at room temperature for 30 minutes.
I am very disappointed in this recipe i will not use it again and i will have to keep looking for a good marble cake.
How to bake marble cake.
It makes more batter has contains more butter and uses buttermilk for a softer crumb.
When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake.