Divide batter among prepared pans.
Malted milk cupcakes.
Stir in the oil until combined.
Place paper baking cup in each of 24 regualr size muffin cups.
Allow the candies to dry for 5 minutes before transferring them to the nest on top of the cake.
In a large bowl combine the flour cocoa powder granulated sugar brown sugar baking soda and salt.
In large bowl stir together dry cake mix 1 cup malted milk balls and 1 4 cup malted milk powder.
Combine the milk and the malted milk powder in the bowl of a stand mixer and mix until the malted milk powder has dissolved.
In a large bowl beat butter until creamy.
Place the chocolate and butter in a small bowl and microwave in 30 second increments on 50 power stirring in between each until the mixture is melted and smooth.
Add more milk or confectioners sugar as needed for piping or spreading consistency.
With mixer on low speed gradually add flour mixture to butter mixture alternately with milk beginning and ending with flour mixture beating just until combined after each addition.
In a medium bowl whisk together flour malted milk powder baking powder and salt.
Cover your work surface and lay the candies on a paper towel before you begin speckling them.
In a large mixing bowl combine the 1 2 cup of butter 3 cups of confectioners sugar malted milk powder a pinch of salt and 2 teaspoons of vanilla.
Bake 18 22 minutes or until a toothpick inserted in center comes out clean.
Heat oven to 350 degrees.
It s perfect on top of yellow cake or cupcakes with a few lightly crushed malted milk balls for decoration.
It is soft when first made but upon standing firms up to a mousse like texture from the malted milk powder.
Beat on low speed of the electric mixer to combine adding 4 tablespoons of milk a tablespoon at a time.
Divide batter evenly among muffin cups.
Add water oil and eggs.
Beat in confectioners sugar and cocoa alternately with milk until smooth.
In a large bowl mix cake mix 1 cup malted milk balls and 1 4 cup malted milk powder.
To frost the cake and have it stay still and not crumb up too much i wrap the cooled cakes in plastic wrap and pop them in the freezer anywhere from a couple hours to overnight.
Add water oil and eggs.
Yep this one is a winner.
In a large bowl whisk together the flour sugar baking powder salt and malted milk powder.
Line 30 muffin tins with cupcake liners.
This cake if full of malted milk oh the flavor is so wonderful and topped with the chocolate malt frosting.
Cool completely in pan on a wire rack.
Preheat the oven to 350ºf.
